This post contains affiliate links. If you use these links to buy something I may earn a commission. Thank you!
This air fryer gnocchi is a simple, one-pan meal loaded with roasted vegetables and pillowy gnocchi. Easy, flavorful, this gnocchi air fryer dish is ready in about 20 minutes using air-fried gnocchi and squash!
Table of contents
What You'll Need for Air-Fried Gnocchi:
Ingredients:
- Gnocchi
- Olive Oil
- Shallots
- Butternut Squash Cubes
- Garlic Cloves
- Rosemary Sprigs
- Goat Cheese
- Salt & pepper
Equipment:
- Air Fryer
- Chef's Knife
- Cutting Board
How to Make It:
After prepping the ingredients for this gnocchi air fryer recipe, toss everything together in a mixing bowl until fully coated with olive oil. Transfer the ingredients to the air fryer basket. Air Fry at 400 degrees Fahrenheit for 10-15 minutes, until the squash and gnocchi are nice and crisp! Add a minute at a time if needed to achieve the crispiness. That's it! Prep, toss, and air fry!
How to Store It:
Refrigerate the gnocchi in an airtight container for 3 to 5 days. Freeze in an airtight container or freezer-safe storage bag for up to 3 months.
Variations:
This air fryer gnocchi recipe is so versatile! Swap out other veggies for the squash, and try other fresh or dried herbs for the seasoning.
For a gluten-free option, use gluten-free gnocchi that is certified gluten-free, and if vegan preferred, double-check the label for vegan. I personally like the Whole Foods version that is vegan.
Other Recipes to Try:
Baked Gnocchi with Tomato and Basil
PrintAir Fryer Gnocchi Recipe
An air fryer gnocchi recipe that's a simple, one-pan meal with squash and air-fried gnocchi! A gnocchi air fryer dish ready in 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 lb package gnocchi
¼ cup extra virgin olive oil
2 shallots, peeled and thinly sliced
2 cups butternut squash cubed, ½ to 1"
4 cloves garlic, thinly sliced
3 fresh rosemary sprigs, chopped and stems removed
4 ounces goat cheese crumbles (or feta cheese)
Get Recipe Ingredients
Instructions
In a large mixing bowl, toss the gnocchi, olive oil, shallots, squash, garlic, and chopped rosemary.
Transfer the mixture to the air fryer basket and ensure it is spread evenly in a single layer (if it is too much, cook it in multiple batches). Set the air fryer to 400 degrees and cook. Cook for 10-15 minutes, rotating halfway through the cooking time. Add a minute at a time if needed to achieve a crispy texture.
Stir in the goat cheese, or sprinkle on each plate, divided evenly. Enjoy!
Notes
If you prefer a vegan option, substitute a vegan gnocchi, such as this one by Whole Foods!
For a gluten-free version, try gluten-free gnocchi!
Not a fan of goat cheese? Use feta, gorgonzola, or parmesan!
This recipe is vegetarian and is very versatile! Swap in your favorite veggies and dried or fresh herbs!
Leave a Reply