Air Fryer Gnocchi Recipe
An air fryer gnocchi recipe that's a simple, one-pan meal with squash and air-fried gnocchi! A gnocchi air fryer dish ready in 20 minutes!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 lb package gnocchi
1/4 cup extra virgin olive oil
2 shallots, peeled and thinly sliced
2 cups butternut squash cubed, 1/2 to 1"
4 cloves garlic, thinly sliced
3 fresh rosemary sprigs, chopped and stems removed
4 ounces goat cheese crumbles (or feta cheese)
Instructions
In a large mixing bowl, toss the gnocchi, olive oil, shallots, squash, garlic, and chopped rosemary.
Transfer the mixture to the air fryer basket and ensure it is spread evenly in a single layer (if it is too much, cook it in multiple batches). Set the air fryer to 400 degrees and cook. Cook for 10-15 minutes, rotating halfway through the cooking time. Add a minute at a time if needed to achieve a crispy texture.
Stir in the goat cheese, or sprinkle on each plate, divided evenly. Enjoy!
Equipment
Notes
If you prefer a vegan option, substitute a vegan gnocchi, such as this one by Whole Foods!
For a gluten-free version, try gluten-free gnocchi!
Not a fan of goat cheese? Use feta, gorgonzola, or parmesan!
This recipe is vegetarian and is very versatile! Swap in your favorite veggies and dried or fresh herbs!
Find it online: https://onehungrybunny.com/air-fryer-gnocchi-recipe/
