Mango and Peach Salsa

A mango and peach salsa recipe is fresh for the summer! This peach mango salsa is perfect as a dip, salad, or burger topper! 

 What You'll Need:

Ingredients:

• Peaches
• Mangos
• Tomatoes, such as Roma
• Shallot
• Garlic
• Jalapeno Pepper
• Fresh Lime
• Fresh Cilantro
• Ground Cumin

Equipment:

• Mixing Bowl
• Citrus squeezer (optional)
• Microplane or Cheese Grater
• Chef's Knife
• Cutting Board
• Peeler

How to Make the Mango and Peach Salsa:

This mango peach salsa requires mostly preparation time. After all of the ingredients are prepped, combine them in a mixing bowl. The fresh salsa is ready!

Cutting a mango can be intimidating at first, but it is easier than you think! Here are some great tips by food blogger, Cookie and Kate on how to chop a mango.

How to Store It:

Fresh-made mango and peach salsa, or any homemade version, can be stored in an airtight container for up to several days in the refrigerator or 6 months to a year in the freezer.

Variations:

This salsa recipe sneaks in fresh fruit for an extra colorful and nutritious twist to traditional salsa! If you don't have peaches, try other stone fruits such as nectarines, plums, or apricots to give that fun color! No mangoes? Try buttery soft avocados!

Canned or frozen peaches or mangos can also be used, just make sure to rinse or thaw before prepping.

Hate the taste of cilantro? Substitute it for fresh parsley or Thai basil!

This salsa is naturally gluten-free and vegan! Serve with your favorite chips, veggies, or on a burger (such as a black bean veggie burger or salmon!).

If you enjoyed this recipe, I think you would also enjoy these other recipes:

Mango Avocado Salsa

Mango Yogurt Popsicles

Peach Burrata Salad

Gluten-Free Blueberry Cobbler with Peaches

Peach Baked Oatmeal Crisp

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