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Discover the perfect balance of sweet and spicy with this hot honey Brussels sprouts recipe. Crispy sprouts with shallots tossed in a hot honey marinade—easy to make with only 5 ingredients!
What You'll Need:
Ingredients:
- Brussels Sprouts
- Shallots, or any onion
- Olive Oil
- Honey
- Red Chili Pepper Flakes
- Salt & pepper to taste
Equipment:
How to Make Hot Honey Brussels Sprouts:
Prep the Veggies-The first step is prepping the vegetables! Clean and trim the sprouts and peel the shallots. Transfer the halved Brussels sprouts and sliced shallots or onions to a large mixing bowl. Set aside a parchment-lined baking sheet.
Make the Hot Honey - Whisk the olive oil, honey, and red pepper flakes in a small bowl—salt and pepper to taste.
Mix Together- Pour the hot honey mixture into the mixing bowl and toss to coat the sprouts and onion.
Roast the Veggies-Transfer the vegetables coated in hot honey to the baking sheet and spread evenly. Bake for 15 to 20 minutes and toss the vegetables halfway through cooking. The vegetables will be ready once they have a nice browning.
How to Store Hot Honey Brussel Sprouts:
Make sure the dish is completely cooled before storing. Place the sprouts in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months.
Variations:
For a vegan version, replace the honey and use pure maple syrup.
These sprouts are naturally gluten-free!
Not a fan of Brussels sprouts? Use broccoli, cauliflower, root vegetables, or even bok choy!
If you prefer hot honey already made, I have used one Mike's Hot Honey and enjoyed it!
If you enjoyed this recipe, I think you will also enjoy some of my other recipes below:
Brussels sprouts with chesnuts
Roasted Brussels Sprouts with Kimchi
Or, check out my Side Dish Recipe Index!
PrintHot Honey Brussels Sprouts Recipe
Discover the perfect balance of sweet and spicy with this hot honey Brussels sprouts recipe. Crispy, caramelized sprouts tossed in a hot honey marinade—easy to make with only 5 ingredients needed!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
1 lb of Brussels Sprouts, trimmed and halved
1 medium shallot, peeled and sliced
¼ cup extra virgin olive oil
3 tablespoons pure honey
2 teaspoons red pepper chili flakes
Salt and pepper to taste
Instructions
Preheat oven to 450 degrees Fahrenheit. Set aside a baking sheet lined with parchment paper.
Transfer the Brussels sprouts and shallots to a medium mixing bowl. Set aside.
In a small bowl, whisk the remaining ingredients together. Add the mixture to the mixing bowl and stir to combine until evenly coated. Transfer to the baking sheet and spread evenly. Bake for 15 to 20 minutes or until browning, tossing halfway through cooking time.
Notes
Want to make this vegan? Use maple syrup instead of the honey! Want it less spicy? Use as much chili pepper flakes to your liking. This recipe is naturally gluten-free!
James Quackenbush
Delicious. We will make this again
I am so glad you enjoyed it! Happy New Year!