Hot Honey Brussels Sprouts Recipe
Discover the perfect balance of sweet and spicy with this hot honey Brussels sprouts recipe. Crispy, caramelized sprouts tossed in a hot honey marinade—easy to make with only 5 ingredients needed!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 lb of Brussels Sprouts, trimmed and halved
1 medium shallot, peeled and sliced
1/4 cup extra virgin olive oil
3 tablespoons pure honey
2 teaspoons red pepper chili flakes
Salt and pepper to taste
Instructions
Preheat oven to 450 degrees Fahrenheit. Set aside a baking sheet lined with parchment paper.
Transfer the Brussels sprouts and shallots to a medium mixing bowl. Set aside.
In a small bowl, whisk the remaining ingredients together. Add the mixture to the mixing bowl and stir to combine until evenly coated. Transfer to the baking sheet and spread evenly. Bake for 15 to 20 minutes or until browning, tossing halfway through cooking time.
Notes
Want to make this vegan? Use maple syrup instead of the honey! Want it less spicy? Use as much chili pepper flakes to your liking. This recipe is naturally gluten-free!
Find it online: https://onehungrybunny.com/hot-honey-brussels-sprouts-recipe/
