Gremolata Recipe

Use this gremolata recipe to add bright, fresh flavor to veggies, pasta, your favorite proteins, and more!

What You'll Need for this Gremolata Recipe:

Ingredients:

• Parsley
• Lemons
• Garlic

Equipment:

• Food Processor
• Cutting Board
• Chef's Knife
• Microplane

How To Make Gremolata:

Gremolata is probably the simplest recipe out there and doesn't need a recipe. In a food processor, pulse the parsley (including the stems) and garlic cloves until finely chopped. Transfer to a mixing bowl and combine with the lemon zest.

This can also be done using a chef's knife, a grater, and a cutting board. Finely chop the parsley, grate the garlic, and zest the lemons. Combine all ingredients in a mixing bowl.

How To Store It:

Gremolata can be stored in the refrigerator in an airtight container for up to a week. Freeze the gremolata by dividing it into ice cube trays and storing it in the freezer for several months.

Variations:

Want to add some fun to this basic gremolata recipe?

• Substitute the parsley for other fresh herbs, such as mint, basil, and cilantro!
• Add some olive oil for a softer texture
• Add finely chopped nuts/seeds, or bread crumbs for a crunchy texture and flavor boost!
• Substitute the lemons with other citrus, such as lime or oranges!
• Add in crushed red pepper for a little spiciness!
• Use shallots or garlic scapes for the garlic cloves for a different taste

Ways to use Gremolata:

Gremolata is a flavor-packed condiment that is extremely versatile! There are endless options and ways to use gremolata.

Try it spread on your favorite protein, such as tofu, fish, or chicken.

Add it to pasta, soup, or a side dish for a boost in taste!

If you enjoyed this recipe, I think you would also enjoy my other recipes below:

Honey Herb Citrus Dressing

Tofu Bowl With Mango Teriyaki

Mediterranean Gluten-Free Pasta Salad

Hummus with Garlic Scapes

Mushroom Meat Recipe

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