Gremolata Recipe
Use this gremolata recipe to add bright, fresh flavor to veggies, pasta, your favorite proteins, and more!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Category: Condiment
- Method: Countertop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
1 1/2 cups loose parsley (a large bunch including the stems)
2-3 garlic cloves, peeled
Zest of 2 lemons
Instructions
In a food processor*, combine the parsley and garlic cloves. Pulse until the parsley is finely chopped. Transfer to a mixing bowl and stir in the lemon zest until thoroughly combined.
Notes
* This can also be done by hand with a chef's knife and a cutting board. Finely chop the parsley and mince the garlic cloves. Combine all ingredients in a medium mixing bowl.
Optional: Add in 1/4 cup toasted almonds or pistachios to the food processor for a fun variation!
Try different herbs, such as mint or basil.
Find it online: https://onehungrybunny.com/gremolata-recipe/
