Enjoy 28 recipes using tinned fish from talented food bloggers around the world! From a simple burger to salads and pasta, these recipes will not disappoint! No wonder it's trending!
Since the pandemic, there has been a surge in canned fish. And for good reason! It is convenient, economical, and yes, nutritious! In this post, I will share ways to use it, popular recipes, and nutrition benefits!

Tinned Fish: Why and Where to Buy It!
These pantry staples aren't only the well-known brands we see at our local stores. Canned products from Europe, like Italy and Portugal, are hitting store shelves. The smaller brand name is also likely a sustainable option versus the mass market types. To read more about product reviews Serious Eats has an amazing and thorough article!
Tinned fish has so many health benefits too! Most canned (like tuna, salmon, sardines, and anchovies) are packed with omega 3 and 6's, iron, B12, vitamin D, and even choline. Keeping the bones in some versions, like salmon and sardines also provides calcium!

Tuna:














Salmon:






For more tinned fish salmon recipes, you may like my Harissa Salmon Burgers and Salmon Vegetable Frittata!
Mackerel:

Sardines:



Anchovies:




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