• Skip to main content
  • Skip to primary sidebar
One Hungry Bunny
menu icon
go to homepage
  • About
  • My Nutrition Services
  • Contact
  • Subscribe
  • Recipes
subscribe
search icon
Homepage link
  • About
  • My Nutrition Services
  • Contact
  • Subscribe
  • Recipes
×
Home » Dinner

Sourdough Bread Stuffing with Mushrooms and Herbs

Published: Nov 16, 2021 · Modified: Nov 2, 2024 by Katie Pfeffer MS, RD · This post may contain affiliate links · Leave a Comment

This post contains affiliate links. If you use these links to buy something I may earn a commission. Thank you!

Jump to Recipe·Print Recipe·Leave a Review

A delicious, vegetarian sourdough bread stuffing side dish that may take center stage! This sourdough stuffing recipe is a new twist on a Thanksgiving classic!

sourdough stuffing recipe on white plate

Better than the Boxed Version!

Sourdough bread fans, or shall I say aficionados! This stuffing recipe is calling you! This simple and delicious dish is loaded with fresh herbs, mushrooms, and an abundance of vegetables. Unlike the boxed version packed with salt well above the daily recommendations, my version uses low-sodium broth. Because I used storebought sourdough, most of the salt content came from here. If you want to cut out on more salt, try homemade bread or look for grocery store bread with less salt.

sourdough bread stuffing

What should we do with the leftover sourdough bread stuffing?

Just in case there is any left! There is more to making the Thanksgiving sandwich (also delicious).

  • Stuff it in a favorite roasted vegetable, such as squash, mushrooms, or peppers
  • Top it with eggs for a unique breakfast hash
  • Use it in a meatball mixture (that includes plant-based "meat")
  • Bake it in a casserole or as savory muffins
sourdough bread recipes

What to Pair with this Sourdough Bread Stuffing Recipe

Turkey has always been the main feature of Thanksgiving. For those of you wanting a non-turkey or vegetarian feast, stuffed squashes have always been a favorite. This stuffing pairs well with any type! What to pair with your stuffing (or turkey and stuffing)? A colorful and crunchy salad, cranberry sauce, and roasted vegetables of course!

Here are some of my other recipes to try below:

Roasted Carrots with Miso and Honey

Kale Persimmon Salad

Pumpkin Cheddar Ale Soup

Blood Orange Roasted Parsnips

Whichever way you choose to enjoy the holiday feast, I hope it is a healthy, safe, and very Happy Thanksgiving!

Print

Sourdough Bread Stuffing with Mushrooms and Herbs

sourdough bread stuffing
Print Recipe
Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delicious, vegetarian sourdough bread stuffing side dish that may take center stage! A new Thanksgiving classic!

  • Author: Katie Pfeffer MS, RD
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Side Dish
  • Method: Oven
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

12 cups sourdough bread, cubed 1"

2 tablespoons extra virgin olive oil

1 medium onion, diced

1 leek, sliced

2 large carrots, peeled and diced

2 celery stalks, diced

16 ounces mushrooms, such as Bella, chopped

3 cloves garlic, minced

1 bunch fresh rosemary, stems removed, leaves chopped

1 bunch fresh sage, stems removed, chopped

1 bunch fresh parsley leaves, chopped

2 sprigs fresh thyme, stems removed

3-4 cups vegetarian or chicken broth, low sodium (I used No-Chicken vegetarian broth)

Salt and pepper to taste

Instructions

Preheat the oven to 350 degrees Farenheit. Set aside the bread cubes in a large mixing bowl.

In a large saucepan, heat a tablespoon of oil on medium-high heat. Saute the onion, leeks, carrots, and celery until slightly softened, about 5-7 minutes. Add the additional olive oil and mushrooms. Saute the mushrooms until slightly soft, about 5-7 minutes. Add the garlic and fresh herbs and cook for an additional minute. Turn off the heat. Transfer the mushroom and vegetable mixture to the mixing bowl with the bread cubes. 

Toss the mushrooms and vegetables with the bread cubes until evenly mixed. Slowly transfer the bread and vegetable mixture to a 9 x 13 baking dish. Spread evenly. Pour the broth over the dish until the all of bread is moistened. Cover the dish with tin foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes uncovered.

Equipment

Baking Dish

Buy Now →

Chef's knife

Buy Now →

mixing bowl

Buy Now →

Notes

This sourdough bread stuffing is super soft and filled with herbs and mushrooms! If you prefer a drier texture, use less broth. Not a mushrooms fan? Try chestnuts instead! Want even more flavor? Try adding chopped apples or dried cranberries!

Did you make this recipe?

Tag @One_hungry_bunny on Instagram

Recipe Card powered byTasty Recipes

More Dinner

  • tofu bowl with rice
    Tofu Bowl Recipe with Teriyaki Mango Sauce
  • cucumber and feta salad on cutting board
    Cucumber and Feta Salad
  • Mexican Street Corn Pasta Salad on wooden plate
    Mexican Street Corn Pasta Salad
  • mango peach salsa with chips
    Mango and Peach Salsa

Sharing is caring!

  • Facebook
  • Email

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star
Recipe Rating





Primary Sidebar

Hi, I'm Katie Pfeffer-Scanlan MS, RD (a.k.a. Bunny)! Registered Dietitian and food blogger. Sharing mostly plant-forward recipes and providing telehealth nutrition services!

More about me →

Popular

  • roasted golden beets on beige plate
    Roasted Golden Beets Recipe
  • pistachio muffins on white plate
    Pistachio Muffins Recipe
  • farro bowl
    Farro Bowl with Honey Lemon Vinaigrette
  • marry me butter beans on white dish
    Marry Me Butter Beans Recipe

Footer

↑ back to top

About

  • About Me
  • Privacy Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact
  • Nutrition Services
  • Media Kit

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2024 One Hungry Bunny