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gluten free

  • Breakfast Polenta Recipe: Two Ways
  • Beet and Feta Salad with Buckwheat
  • Pumpkin Spice Donuts with Pancake Mix
  • Walnut Meat Vegan Lettuce Wraps
  • Vegan Cookie Dough Bites
  • Easy Baked Shakshuka with Fennel and Goat Cheese
  • Healthy Basil Cauliflower Fried Rice
  • Roasted Spiced Carrots with Curry and Yogurt Dressing
  • Healthy Mushroom Quinoa Stuffed Squash
  • Creamy Roasted Vegan Broccoli Soup
  • Strawberry Chia Pudding with Peanut Butter
  • Creamy Spring Pea Guacamole
  • Socca: Sweet, Savory, Simple
  • Pistachio Dukkah Recipe
  • Roasted Mushroom Tacos with Pineapple Miso Dressing
  • Crispy Baked Orange Tofu
  • Warm Brussels Sprouts Salad
  • Tomato Soup with Coconut Milk and Lentils
  • Roasted Harissa Cauliflower Bites
  • Stir Fry Makeover: Curried Tofu and Rice Noodles

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Hi, I'm Katie Pfeffer-Scanlan MS, RD (a.k.a. Bunny)! Registered Dietitian and food blogger. Sharing mostly plant-forward recipes and providing telehealth nutrition services!

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