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roasted parsnips with blood oranges

Blood Orange Roasted Parsnips

Simple side dish with only 5 ingredients! Roasted parsnips flavored with blood oranges, fennel, and rosemary will make your kitchen smell amazing.

Course Side Dish
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 4-5 whole Parsnips peeled & quartered lengthwise
  • 1 whole Fennel Bulb trimmed and chopped
  • 2 whole Blood Oranges sliced
  • 2 tablespoon Fresh Rosemary Leaves stem removed
  • 1-2 tablespoon Olive Oil extra virgin

Instructions

  1. Preheat oven to 400 degrees Farenheit.


  2. Place parsnips and fennel evenly in a shallow baking dish or baking sheet. Drizzle with olive oil. Spread orange slices and rosemary on top of the vegetables.  

  3. Bake for 35-40 minutes or until slightly browned. Serve as a side dish or with your favorite protein as a main entree!