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Whipped Feta with Honey and Roasted Grapes

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This whipped feta with honey dip and juicy roasted grapes adds flavor to your next charcuterie board or appetizer to entertain for the next football game or holiday party!

Ingredients

Scale

2 cups whole red grapes, stems removed

1 tablespoon extra virgin olive oil

1 teaspoon dried rosemary (see Notes)

1/4 teaspoon salt (optional)

8 ounces feta crumbles

6 ounces plain yogurt

1 garlic clove, minced

1 tablespoon lemon juice (about half a lemon)

1/4 cup pure honey

Optional toppings: chopped almonds, dried oregano, fresh parsley, and additional honey

Instructions

Preheat oven to 400 degrees Fahrenheit. Place the grapes on a parchment-lined baking sheet, and drizzle with the olive oil, rosemary, and salt. Toss to combine and spread the grapes evenly on the sheet. Bake for 25-30 minutes or until browning occurs, and rotate halfway through cooking.

While the grapes are roasting, transfer the feta cheese, yogurt, garlic, lemon juice, and honey to a food processor. Pulse until evenly mixed to a creamy consistency. This will slightly whip the feta making it a smooth dip. Transfer the feta mixture to a serving dish. Top with additional honey, almonds, and fresh herbs (optional).

Serve with the roasted grapes on the side or sprinkled on top. Try it dipped with crackers, a baguette, or with cold veggies as an appetizer!

Equipment

Notes

  1. One tablespoon of chopped fresh rosemary can also be used.
  2. To make this vegan, substitute plant-based feta cheese and plant-based yogurt for the regular feta and plain yogurt, and maple syrup for the honey.
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