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How to Make S'mores in the Oven

smores stacked on plate

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How to make smores in the oven, no campfire needed! These baked smores are a perfect family treat requiring only a sheet pan!

Ingredients

Scale

1 14-ounce box of graham crackers

1-2 chocolate bars, about 1.55 ounces per standard chocolate bar

1 bag of large vegetarian marshmallows, about 12 ounces**

Instructions

Preheat oven to 375 degrees Fahrenheit. Arrange a sheet pan lined with parchment paper. Lay Graham cracker squares (about 2.5") along the pan*, as many as desired. 

Layer a chocolate square and a large marshmallow on top of each square. Gently transfer to the oven on the middle rack and bake for 5-7 minutes, or until the marshmallow softens and melts. Remove from the oven and place a graham cracker square on top. Use a spatula to serve each s'mores square. Enjoy!

Equipment

Notes

*I used a 13' x 18" sheet pan and could arrange 4 x 6 graham crackers to make 24 total in the pan.

**For a vegetarian or vegan option, make sure the marshmallows do not contain animal gelatin. Check the package labeling for details.

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