Honey Roasted Parsnips and Carrots
These roasted parsnips and carrots are full of flavor! A simple honey-roasted parsnip and carrot recipe balanced with warm spices and sweetness that pairs perfectly with any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 lb carrots, peeled and trimmed, cut into 2-3" strips
1 lb parsnips, peeled and trimmed, cut into 2-3" strips
3 tablespoons extra virgin olive oil
3 tablespoons pure honey
3 garlic cloves, minced
1 1/2 teaspoons ground nutmeg
1 1/2 teaspoons ground ginger
1 teaspoon ground coriander
1/2 teaspoon ground black pepper
2 tablespoons fresh thyme or parsley leaves, chopped
Instructions
Preheat oven to 425 degrees Fahrenheit. Set aside an 8" x 8" or 9" x 13" baking dish.
In a large mixing bowl, mix and toss together all of the ingredients (the olive oil and honey should coat all of the root vegetables). Transfer to the baking dish and bake for 25 to 30 minutes or until browning occurs.
Sprinkle with additional parsley or thyme. Serve with your favorite main dish!
Notes
To make this vegan, substitute maple syrup for the honey.
This recipe is naturally gluten-free!
Find it online: https://onehungrybunny.com/roasted-parsnips-and-carrots-recipe/
