Preheat oven to 400 degrees Fahrenheit. Spread cherries on a baking sheet lined with parchment paper or other non-stick lining. Drizzle with one tablespoon honey or maple syrup. Bake in the oven for 10-15 minutes or until the cherries are softened. With 5 minutes remaining, add the almonds to the baking sheet to toast.

While the cherries are roasting, toast the bread (2 slices at a time) to your preference in a toaster or toaster oven. Once done, spread the ricotta cheese as you would with other spreads. Set aside.

Once the cherries and almonds are done, spoon cherries over the toast. Set aside the almonds to let cool. Chop the almonds then top on the toast. Drizzle remaining honey. Salt to taste.