Quick and Easy Avocado Mango Salsa
Summer is almost over! Try this quick and easy avocado mango salsa, a delicious alternative to guacamole or tomato salsa!
Ingredients
2 yellow mangos, peeled and diced
1 small or medium shallot, peeled and diced
1 teaspoon ground cumin
Juice of 1 lime
1/2 cup fresh cilantro (loosely packed), finely chopped
3 cloves garlic, minced or crushed
1/2 teaspoon salt
2 medium ripe avocados, peeled and diced
1 small jalapeno pepper (or other type), diced optional*
Instructions
In a large mixing bowl, combine all of the ingredients except the avocado. Gently stir in the avocado last (it can get mushy).
Notes
* In the photos above, I did not include the jalapeno pepper due to my family being sensitive to spice. If you prefer more heat, add in diced pepper such as jalapeno.
This avocado mango salsa can be refrigerated in an airtight container for up to 3 days. Use it as a dip, spread, or fun toppings in a salad, whole grain dish, or tacos!
Find it online: https://onehungrybunny.com/quick-and-easy-avocado-mango-salsa/
