Peach Clafoutis Recipe
Peach clafoutis is a simple, yet delicate, and delicious dessert that uses up those leftover peaches!
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Total Time: 40 minutes
- Yield: 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
1-2 lbs yellow peaches (thawed if frozen), sliced 1/4 "
3 large eggs
1/2 cup granulated sugar
1/4 cup maple syrup
2 teaspoons vanilla extract
1/2 cup all-purpose flour
1/4 cup whole wheat flour
Pinch of salt
1/4 teaspoon ground cinnamon, optional
Powdered sugar for topping, optional
Instructions
Preheat oven to 375 degrees Fahrenheit. In a greased pie pan or a cast iron skillet, spread the peach slices to cover the bottom of the pan. Set aside.
In a blender, combine the eggs, sugar, maple syrup, milk, vanilla extract, flour, and salt. Pour batter over the peaches in the pan. Bake in the center oven rack for 30-35 minutes or until the center is just slightly done.
The center should be soft and delicate. Puffing of the batter will occur while baking and sink down once cooling. Baking can take up to 45 minutes or more depending on your oven and the size of the pan used. Test the center with a knife until it comes out clean.
Let cool for 10-20 minutes before serving. Top with powdered sugar and serve with your favorite ice cream or yogurt!
Find it online: https://onehungrybunny.com/peach-clafoutis-recipe/
