Print

Peach Burrata Salad with Arugula and Lemon Dressing

grilled peach burrata salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Peach burrata salad with arugula and honey lemon dressing makes this the perfect salad appetizer or main entree!

Ingredients

Units Scale

Arugula Burrata Salad

  • 3-4 medium peaches, quartered and pit removed
  • 2 balls (8 ounces) fresh burrata
  • 1/2 cup raw pecans, unsalted
  • 8 cups of arugula or other leafy greens

Honey Lemon Dressing

  • 1/4 cup extra virgin olive oil
  • Juice of a lemon
  • 2 cloves crushed garlic
  • 2 teaspoons pure honey
  • one sprig fresh thyme, stem removed (or 2 teaspoons dried thyme)
  • Salt and pepper to taste

Instructions

Heat a grill pan (or outdoor grill) on medium high.  Place quarted peaches flesh side down. Let grill for 3-5 minutes or until charring. Flip over and cook an additional few minutes until charring on both sides.

While the peaches are grilling, prepare the salad dressing. In a medium bowl, whisk together all of the ingredients  for the honey lemon dressing until fully combined. Set aside.

Plate some mixed greens and top with half a ball of burrata (or the whole serving if preferred). Place the peaches on the salad and top with the pecans. Drizzle the salad dressing (about 1/4 cup per plate).

Notes

If you don't have burrata, try it with creamy mozzarella! Besides peaches, other stone fruits, like plums and nectarines would also be delicious! Or try berries!

Recipe Card powered byTasty Recipes

one hungry bunny

Want a Free Consultation from One Hungry Bunny?

Sign up here!

[mc4wp_form id="683"]