Marry Me Beans is a tasty vegetarian twist on the cult favorite Marry Me Chicken! This Marry Me Beans recipe! Discover a delicious and easy bean recipe packed with the flavors of garlic, sun-dried tomatoes, and parmesan cheese!
1 Tablespoon Olive Oil
4 garlic cloves, sliced
1/2 teaspoon dried oregano
1 cup sundried tomatoes (about 3 oz package), sliced
3 fresh thyme sprigs
2 15-ounce cans of cannellini beans, or other white beans, low sodium preferred
1 cup vegetable broth, low-sodium
1/2 cup heavy cream
1/4 cup parmesan cheese, shredded
Juice of a lemon
1/2 cup fresh basil or parsley, chopped, (optional)
Salt & pepper to taste.
In a Dutch oven or large skillet, heat olive oil on medium-high heat. Saute the garlic, oregano, sun-dried tomatoes, and thyme, about 1-2 minutes. Add the beans and vegetable broth and bring to a simmer, let cook for about 10-15 minutes, the liquids will start to thicken.
Stir in the heavy cream, parmesan cheese, and lemon juice. Let simmer for an additional minute and then turn off the heat. Top with fresh basil or parsley. Salt and pepper to taste.
Serve with bread or on top of rice.
If you prefer a vegan version, substitute dairy-free cream for the heavy cream and vegan cheese for the parmesan cheese.
This Marry Me Beans dish is gluten-free, but make sure the broth used is certified gluten-free as some store-bought versions may use flour.
Find it online: https://onehungrybunny.com/marry-me-butter-beans-recipe/