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Honey Harissa Carrots Recipe

harissa carrots on white plate

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This honey harissa carrots recipe uses only 5 ingredients making it the perfect vegetarian side to your next family dinner with warming harissa spice!

Ingredients

Scale

4-6 large carrots, peeled and cut into 3" length strips

2 tablespoons olive oil

4 cloves garlic, crushed or chopped

2 teaspoons ground Harissa spice mix

1 tablespoon pure honey

One bunch of fresh mint leaves, chopped (optional)

Instructions

Preheat oven to 400 degrees Fahrenheit. Set aside a parchment-lined or non-stick baking sheet.

Toss the carrots in a large mixing bowl with the olive oil, garlic, harissa spice mix (see notes), and honey. Transfer the carrots to the baking sheet and spread evenly. Bake for 25-30 minutes, rotating halfway, or until browning occurs.

Drizzle with olive oil (optional) and top with fresh mint leaves.

Serve with a main dish or enjoy with your favorite grains!

Notes

Harissa paste can be substituted for the ground harissa spice, use 1-2 tablespoons of the paste and use less of the olive oil.

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