This honey harissa carrots recipe uses only 5 ingredients making it the perfect vegetarian side to your next family dinner with warming harissa spice!
4-6 large carrots, peeled and cut into 3" length strips
2 tablespoons olive oil
4 cloves garlic, crushed or chopped
2 teaspoons ground Harissa spice mix
1 tablespoon pure honey
One bunch of fresh mint leaves, chopped (optional)
Preheat oven to 400 degrees Fahrenheit. Set aside a parchment-lined or non-stick baking sheet.
Toss the carrots in a large mixing bowl with the olive oil, garlic, harissa spice mix (see notes), and honey. Transfer the carrots to the baking sheet and spread evenly. Bake for 25-30 minutes, rotating halfway, or until browning occurs.
Drizzle with olive oil (optional) and top with fresh mint leaves.
Serve with a main dish or enjoy with your favorite grains!
Harissa paste can be substituted for the ground harissa spice, use 1-2 tablespoons of the paste and use less of the olive oil.
Find it online: https://onehungrybunny.com/honey-harissa-carrots-recipe/