Name: Creamy Vegan Gluten Free Pasta Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 8 ounces gluten-free macaroni pasta, uncooked; 2 celery stalks (about 1 cup), finely chopped; 2 large carrots, peeled and finely chopped; 1 cup green peas, thawed if frozen; 1 scallion, sliced; 1/4 cup fresh dill, chopped; 2 cloves garlic, peeled; 1 small shallot, peeled and largely chopped; 1 medium avocado, peeled; 1 tablespoon lemon juice

Creamy Vegan Gluten Free Pasta Salad

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This delicious vegan gluten-free pasta salad uses heart-healthy avocado in place of mayo!

Author: Katie Pfeffer MS, RD
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 6-8 1x
Category: Side Dish
Method: Boiling
Cuisine: American
Diet: Gluten Free

Ingredients

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8 ounces gluten-free macaroni pasta, uncooked
2 celery stalks (about 1 cup), finely chopped
2 large carrots, peeled and finely chopped
1 cup green peas, thawed if frozen
1 scallion, sliced
1/4 cup fresh dill, chopped
2 cloves garlic, peeled
1 small shallot, peeled and largely chopped
1 medium avocado, peeled
1 tablespoon lemon juice

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Instructions

In a large pot, bring salted water to boiling. Add the pasta and cook until al dente (or according to package instructions). Remove from heat, drain, and set aside.
Combine in a food processor, the garlic, shallot, avocado, and lemon juice. Set aside.
Stir together the pasta, avocado mixture, vegetables, and dill in a large mixing bowl.

Find it online: https://onehungrybunny.com/gluten-free-pasta-salad-with-creamy-avocado-dressing/