Cucumber and Feta Salad
This cucumber and feta salad doubles as a crisp cucumber and radish salad, tossed with herbs and tangy dressing—perfect for summer meals.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Countertop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
4 cucumbers, such as English or Persian, thinly sliced
1 bunch of radishes, leaves and stems removed*, thinly sliced
2 green onions, chopped
1/2 cup feta cheese crumbles
1/2 cup fresh dill or chives, chopped
3 tablespoons olive oil
1 tablespoon lemon juice
Zest of one lemon
1 tablespoon Dijon mustard
1 tablespoon honey or maple syrup
3 cloves garlic, minced or crushed
Salt and pepper to taste
Instructions
Place the cucumber, radishes, green onions, feta cheese, and fresh dill in a large mixing bowl or salad bowl for serving. Set aside.
Whisk together the olive oil, lemon juice, zest, honey, mustard, and garlic in a small mixing bowl—salt and pepper to taste. Transfer the dressing to the cucumber and feta salad and mix to combine. Add as much dressing as desired. Top with additional fresh herbs, salt, and pepper to taste.
Notes
This cucumber and feta salad can be made vegan. Substitute maple syrup for the honey; use non-dairy or vegan feta crumbles for the feta cheese, or omit the cheese in this recipe.
This recipe is gluten-free.
Save those radish greens and use them in a pesto!
Find it online: https://onehungrybunny.com/cucumber-and-feta-salad/
