Chickpea and Cucumber Salad
Easy chickpea and cucumber salad made with feta, fresh herbs, and lemon. A healthy chickpea and feta salad everyone will love
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 to 8 servings 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cloves garlic, minced
Juice and zest of one lemon
1/4 cup olive oil
1 tablespoon Dijon mustard
1 tablespoon honey
1/4 teaspoon salt
2 cans chickpeas, rinsed and drained
2 shallots, peeled and finely chopped
1 large cucumber, finely chopped
1/2 cup olives, chopped
1 pint tomatoes, such as cherry or grape, chopped
3/4 cup feta cheese crumbles
1/2 cup fresh dill, chopped
Instructions
In a small bowl, whisk together the garlic, lemon zest and juice, olive oil, mustard, honey, and salt to make the dressing. Set aside.
In a large mixing bowl, combine the remaining ingredients and mix evenly. Pour in the dressing (as much as desired) to fully coat the chickpea salad.
Serve with your favorite protein as a side dish or enjoy with some fresh bread as a light entree option!
Find it online: https://onehungrybunny.com/chickpea-and-cucumber-salad/
