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Air Fryer Zucchini Fries

air fryer zucchini fries

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These crispy air fryer zucchini fries require no baking in the oven! This zucchini fries air fry recipe is paired with cheese and fresh herbs!

Ingredients

Scale

2-3 large zucchini squash, cut into 1" wide strips (3" length)

2-3 large eggs (see Notes 1)

1 cup panko breadcrumbs

1 teaspoon garlic powder

1/2 teaspoon dried thyme

1/2 cup shredded cheese, such as parmesan, Asiago, or Romano

1/4 cup fresh parsley, chopped (optional)

Instructions

Spray the fryer basket with cooking oil spray. Set aside your air fryer or air fryer attachment (see Notes 2).

In a shallow bowl, whisk together the eggs with one tablespoon of water to create an egg wash and set aside. In another bowl, combine the breadcrumbs, garlic powder, and thyme. Dip a zucchini strip into the egg wash until fully covered and then transfer to the breadcrumb mixture. Rotate the zucchini in the mixture to coat evenly then place on a cutting board. Repeat until all the zucchini strips are covered.

Transfer the zucchini to the air fryer or air fryer attachment, coating just the bottom of the fryer dish. Set to 400 degrees on Air Fry mode and cook for 7-8 minutes or until browned and crispy. Add an additional minute at a time if needed.  Repeat with the remaining zucchini strips.
Top with shredded cheese and parsley. Dip in your favorite sauce or dressing!

Notes

  1. If you are using 3 large zucchinis, I recommend using 3 eggs for the egg wash.
  2.  If you do not have an air fryer, I used the air fryer attachment with my Instant Pot. If you prefer baking, bake the zucchini fries at 425 degrees Fahrenheit 10-20 minutes or until browning occurs. Spray with oil prior to cooking to give it a nice golden color.
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