Carrot fries made in the air fryer paired with fresh rosemary and parmesan cheese! These air fryer carrot fries perfectly pair with your favorite grill item as a healthy side dish!
4-6 large carrots, peeled and julienned (see Notes 1)
2-3 tablespoons oil (I used avocado oil)
2 garlic cloves, minced
2 tablespoons parmesan cheese
2 tablespoons fresh rosemary leaves, chopped
Salt and pepper to taste
Toss the carrots with oil, garlic, and rosemary in a large bowl. Set aside.
Set the Air Fryer or Instant Pot attachment to air fry mode (400 degrees Fahrenheit) and cook for 12 minutes, or until crispy (see Notes 2). Add an additional 2 minutes until it reaches your desired level of crispness. When ready plate the carrot fries and top with shredded parmesan cheese and additional rosemary (optional).
1. Have any carrot stems left from prepping? Save them for a tasty pesto!
2. Don't have an air fryer? No problem! Cook for 25-30 minutes or until crispy on a baking sheet at 400 degrees Fahrenheit in the oven.
Find it online: https://onehungrybunny.com/air-fryer-carrot-fries/