Healthy Spiced Zucchini Banana Bread
Soft, healthy zucchini banana bread made with ripe bananas and fresh zucchini—easy and delicious!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 1 cup whole white flour*
- 1/2 cup whole wheat flour
- 1/4 cup flaxseed meal
- 1/2 teaspoon baking soda
- 1/4 teaspoon allspice
- 1/4 teaspoon cardamom
- 1 teaspoon cinnamon
- A pinch of salt
- 3/4 to 1 cup banana, mashed (about 2 small bananas)
- 1/2 cup maple syrup
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 cup grated zucchini (about one small zucchini)
- 1/2 cup chopped walnuts, optional**
Instructions
- Preheat the oven to 350 degrees Farenheit.
- Mix all of the dry ingredients (not including the walnuts) in a large bowl and set aside.
- Whisk the wet ingredients and then combine with the dry.
- Stir in the zucchini and optional toppings, such as the walnuts, dried fruit, etc.
- Pour batter into a greased or non-stick loaf pan.
- Bake for 50-55 minutes using a clean knife or toothpick to test if it's done.
Notes
* If you prefer not to use white flour, use 1 1/2 cups of whole wheat flour for the total flour portion.
**Optional toppings: dried fruits, nuts, coconut, chocolate chips
Find it online: https://onehungrybunny.com/zucchini-banana-bread-recipe/
