Watermelon Berry Caprese Salad

watermelon berry salad on white plate

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This Watermelon Berry Caprese Salad is so refreshing and perfect for summer! 


Units Scale
  • 3 cups watermelon, deseeded and chopped
  • 12 oz whole blackberries (thawed if frozen)
  • Juice of one lemon (about 3 tablespoons)
  • 8 oz mozzarella balls (or chopped mozzarella)
  • 1/4 cup extra virgin olive oil
  • 1 cup fresh basil leaves, sliced
  • Salt and pepper to taste
  • 1/4 cup fresh mint leaves, optional


  1. In a large bowl, combine all of the ingredients and stir to combine.
  2. Top with additional basil or fresh mint as a garnish (optional). Enjoy!


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