Creamy Vegan Avocado Pasta Salad
This delicious vegan avocado pasta salad uses heart-healthy avocado in place of mayo!
Ingredients
Units
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- 8 ounces macaroni pasta, uncooked
- 2 celery stalks (about 1 cup), finely chopped
- 2 large carrots, peeled and finely chopped
- 1 cup green peas, thawed if frozen
- 1 scallion, sliced
- 1/4 cup fresh dill, chopped
- 2 cloves garlic, peeled
- 1 small shallot, peeled and largely chopped
- 1 medium avocado, peeled
- 1 tablespoon lemon juice
Instructions
- In a large pot, bring salted water to boiling. Add the pasta and cook until al dente (or according to package instructions). Remove from heat, drain, and set aside.
- Combine in a food processor, the garlic, shallot, avocado, and lemon juice. Set aside.
- Stir together the pasta, avocado mixture, vegetables, and dill in a large mixing bowl.
Find it online: https://onehungrybunny.com/velvety-avocado-vegan-pasta-salad/
