Delicious Blueberry Peach Cobbler
A healthier take on a classic fruit cobbler, this recipe uses whole wheat flour and less sugar making the fruit the main feature!
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 1x
- Category: dessert
- Method: baking
Ingredients
4 medium peaches, sliced 1/4"
1 pint fresh blueberries, rinsed, thawed if frozen
1/4 cup pure maple syrup
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
1 cup whole wheat flour
2 teaspoons baking powder
1/3 cup raw sugar
1 teaspoon pure vanilla extract
1 cup milk of your choice (preferably with a little fat)
4-5 tablespoons unsalted butter, sliced and kept cold
Instructions
Preheat oven to 375 degrees Farenheit. Set aside a 9" x 13" baking dish.
In a medium bowl, combine the fruit, lemon juice, maple syrup, and cinnamon. Stir until completely mixed. Pour into the baking dish and set aside.
In a large mixing bowl, whisk the remaining ingredients, except the butter. Using two knives or a pastry blender, cut in the butter. Continue until the butter pieces are small like pearls.
Drop the batter in to the baking dish covering the fruit or filling in spaces in the dish.
Bake 40 to 50 minutes uncovered or until the top starts browning.
Serve with your favorite ice cream or yogurt!
Notes
This recipe can be modified to a gluten free dish by using certified gluten-free flour. For a vegan alternative, substitute coconut oil for the butter and a non-dairy milk for the milk ingredient.
Find it online: https://onehungrybunny.com/summertime-blueberry-peach-cobbler/
