Roasted Spiced Carrots with Curry and Yogurt Dressing
Spiced carrots with curry and a yogurt dressing make the perfect side dish. These curried carrots will add lots of flavor this holiday season!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 16 ounces whole carrots (trimmed stems), sliced lengthwise if larger than 1" wide
- 1 tablespoon olive oil
- 1 tablespoon curry powder
- 1 tablespoon honey
- 1 cup yogurt (preferably whole milk)
- 1/4 cup fresh cilantro, finely chopped
- 2 cloves garlic, crushed
- 1/4 to 1/2 cup fresh pomegranate seeds, optional
Instructions
- Preheat oven to 400 degrees Farenheit.
- Place the carrots on a baking sheet lined with parchment paper.
- Toss the carrots with olive oil, curry powder, and honey.
- Roast for 25 to 30 minutes, rotating the pan and tossing halfway through cooking time.
- While the carrots roast, in a medium bowl whisk together the yogurt, cilantro, and garlic. Set aside.
- Once the carrots are nicely browning, turn off the heat and transfer the carrots to a serving dish.
- Drizzle the yogurt sauce and top with pomegranate seeds over the carrots.
Notes
These curry roasted carrots make a tasty side dish to any main entree. Whether is it pasta, a casserole, or meat dish. To add more vegetables to your meal, serve these carrots with a side salad. Need more carbs? Add with a fresh multigrain roll. Enjoy!
Find it online: https://onehungrybunny.com/spiced-carrots-with-yogurt-dressing/
