Recipe for Blueberry Lemon Loaf

blueberry lemon loaf on cutting board

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A recipe for blueberry lemon loaf bursting with fruit flavor! This berry bread uses fresh lemon zest for a perfect summer treat!



3/4 cup whole wheat flour

3/4 cup all-purpose flour

1/4 cup flaxseed, ground

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/3 cup granulated sugar

1/4 cup milk

2 large eggs

1 teaspoon pure vanilla extract

Juice and zest of one lemon

2 cups blueberries, thawed if frozen


Preheat oven to 350 degrees Fahrenheit. Set aside a greased loaf pan (8 1/2 x 4 1/2).

In a medium mixing bowl, whisk the dry ingredients. Set aside.

In a large mixing bowl, beat the butter and sugar to combine. Mix in the milk, eggs, vanilla extract, lemon juice and zest. Stir to combine. Transfer the dry ingredients and stir to combine. Fold in the blueberries. Gently pour the batter into the loaf pan. Bake for 45-50 minutes or until a knife or toothpick comes out clean in the center of the loaf.

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