Roasted Brussels Sprouts with Kimchi
A spicy alternative to the classic roasted brussels sprouts dish using kimchi!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Method: roasting
Ingredients
2 pounds Brussels Sprouts
1/4 cup extra virgin olive oil
2 tablespoons soy sauce, low sodium preferred
1-2 tablespoons pure maple syrup
1 tablespoon crushed garlic
2 scallions, sliced
1/2 cup kimchi, chopped
Optional: Gochujang or siracha sauce
Instructions
Preheat oven to 425 degrees Farenheit. Set aside a baking sheet.
Trim and halve the sprouts with a paring knife. Set aside.
In a large bowl, stir together all of the remaining ingredients, except the kimchi.
Add the sprouts to the bowl and toss until evenly coated. Spread the sprouts evenly onto the baking sheet.
Bake for 20 minutes or until browning occurs. Rotate the pan halfway during cooking time.
Transfer the sprouts to a serving dish and mix in the kimchi. If you prefer more spice, drizzle with gochujang sauce or siracha.
Notes
If you prefer a vegetarian recipe, make sure to check the ingredients of your kimchi. Some versions contain fish sauce. In this recipe, the kimchi is added at the end after roasting.
Find it online: https://onehungrybunny.com/roasted-brussels-sprouts-with-kimchi/
