Decadent Raspberry Tahini Brownies
Decadent and rich raspberry tahini brownies using less butter and sugar! Tahini adds a whole new level of flavor!
- Prep Time: 10
- Cook Time: 30
- Total Time: 40 minutes
- Yield: 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
1/2 cup tahini
1/4 cup melted butter, unsalted
1/2 cup dark brown sugar*
2 large eggs**
1 teaspoon pure vanilla extract
1/2 teaspoon baking soda
1/2 cup cocoa powder, unsweetened
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 cup semi-sweet chocolate chips
1/2 cup fresh raspberries, thawed if frozen
Instructions
Preheat oven to 350 degrees Fahrenheit. Set aside a greased 8 x 8 baking pan.
In a medium mixing bowl, stir to combine the flour, salt, cocoa powder, and baking soda. Set aside.
In a large mixing bowl, whisk together the tahini, butter, brown sugar, eggs, and vanilla extract. Transfer the dry ingredients from the other bowl and stir to combine. Fold in the chocolate chips and raspberries.
Gently pour the brownie batter evenly into the baking pan. Bake for 25 to 30 minutes or until a toothpick or knife comes out clean (only a few crumbs). Let the brownies cool for at least 15-20 minutes. Cut into squares and serve using a spatula. Enjoy!
Notes
* If you prefer a sweeter brownie, add in a 1/4 cup of granulated sugar.
**These brownies are extra fudgy and less cakey. If you prefer a cake-like brownie, use 3 large eggs.
Not a fan of tahini or have a sesame or nut allergy? Substitute the tahini for more unsalted butter or applesauce.
If you prefer other nutty flavors, peanut butter, almond butter, or sunflower seed butter may also work!
Find it online: https://onehungrybunny.com/raspberry-tahini-brownies/
