Simple Pumpkin Maple Pecan Granola
This pumpkin maple pecan granola is super quick, nutritious, and simply delicious! Try this new fall favorite for breakfast or as a snack! It is gluten-free and easily can be made vegan!
- Prep Time: 5
- Cook Time: 25
- Total Time: 30 minutes
- Yield: 6 1x
- Category: breakfast
- Method: baking
- Diet: Gluten Free
Ingredients
Scale
2 cups rolled oats
1/2 cup quinoa, uncooked
1 cup unsalted pecans, chopped
1/2 cup dates, pitted and chopped
3 tablespoons pure maple syrup
3 tablespoons butter, melted
2 teaspoons pumpkin pie spice
Instructions
Preheat oven to 350 degrees Fahrenheit. Set aside a parchment-lined, rimmed baking sheet. In a large mixing bowl, combine all of the ingredients. Pour onto the baking sheet. Bake for 20-25 minutes until browning occurs.
Notes
- If vegan, substitute coconut oil for the butter. If highly sensitive to gluten, please make sure to get oats that are certified gluten-free.
Find it online: https://onehungrybunny.com/pumpkin-maple-pecan-granola/
