Deliciously Simple Maple Pecan Granola
Naturally, gluten-free granola that uses crunchy pecans, fiber-rich oats, and much more!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Category: breakfast, snacks
- Method: Baking
Ingredients
2 cups rolled oats
1/2 cup white quinoa, uncooked
1/2 cup pitted dates, chopped
1 cup unsalted pecans, chopped
3 tablespoons pure maple syrup
2 teaspoons pumpkin pie spice
3 tablespoons unsalted butter, melted
Instructions
Preheat oven to 350 degrees Fahrenheit. Set aside a parchment-lined baking sheet.
In a large mixing bowl, stir together all of the ingredients until fully combined. Spread the granola mix evenly onto the baking sheet. Bake for 20-25 minutes or until slightly browned.
Notes
If you prefer a vegan recipe, substitute coconut oil for butter. If gluten sensitive, use oats that are certified gluten-free.
Enjoy the granola with yogurt (I also topped it with fresh pomegranate seeds!).
Find it online: https://onehungrybunny.com/pumpkin-maple-pecan-granola/
