Protein Granola Recipe
Protein granola with pumpkin, pecans, maple, and quinoa! This maple pecan granola is perfect for the fall season!
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings 1x
- Category: breakfast, snacks
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
2 cups rolled oats
1/2 cup white quinoa, uncooked
1/2 cup pitted dates, chopped
1 cup unsalted pecans, chopped
3 tablespoons pure maple syrup
2 teaspoons pumpkin-pie spice
3 tablespoons unsalted butter or coconut oil, melted
Instructions
Preheat oven to 350 degrees Fahrenheit. Set aside a parchment-lined baking sheet.
In a large mixing bowl, stir together all of the ingredients until fully combined. Spread the granola mix evenly onto the baking sheet. Bake for 20-25 minutes or until slightly browned.
Notes
This recipe is gluten-free and vegan! If gluten sensitive, use oats that are certified gluten-free.
Enjoy the granola with yogurt (I also topped it with fresh pomegranate seeds!).
Find it online: https://onehungrybunny.com/protein-granola-recipe/
