To trim the artichokes, remove the outer layers and cut off the top inch or two of the artichoke leaves. I used a sharp set of kitchen shears. Trim at least a 1/4 inch of the stem.  Rinse the artichokes and pat dry with a towel before steaming.

Rub the artichokes with a lemon (cut in half) or with lemon juice (keeps from browning).

Insert the steamer rack into the bottom of the pot. Fill the Instant Pot with the desired amount of water (depending on the instant pot quart size and the number of artichokes). Add in lemon wedges and garlic cloves (optional).

Place the artichokes into the bottom with the stems facing up, or cut side down.

Close the lid and set the vent to the sealing position. Select the Manual cook time of 10-15 minutes (15 minutes for larger artichokes).  Carefully move the sealed position to Vent. When you're able to remove the lid after the pressure is released, use a pair of tongs to gently transfer the artichokes out of the instant pot.

Pair with your favorite dip or melted butter! Or try my Lemon Mayo dip recipe!

Lemon Mayo Dip:

Combine all wet ingredients in a small bowl and whisk together. Mix in the chives.