Pistachio Muffins Recipe
Pistachio muffins with flavorful orange zest and meaty pistachios! This pistachio muffin recipe is the perfect family recipe for your weekends!
- Prep Time: 5 minutes
- Cook Time: 22
- Total Time: 27 minutes
- Yield: 10-12 muffins 1x
- Category: Breakfast
- Method: Oven
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
1 3/4 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1/2 teaspoon ground cardamom
2 large eggs
2 teaspoons pure vanilla extract
1/4 cup vegetable oil (or 1/2 cup unsalted butter, softened)
2/3 cup low-fat milk
Zest and juice of one medium orange
1/2 cup pistachio nuts, chopped (additional for topping optional)
Instructions
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- Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or lightly grease it, then set aside.
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- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, ground cardamom, baking powder, and salt.
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- Mix wet ingredients: Beat the egg in another large bowl, then add the milk, oil or butter, orange zest and juice, and vanilla extract. Mix well to combine.
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- Combine: Pour the dry ingredients into the wet ingredients and stir gently until combined. Don’t overmix—the batter should be a little lumpy.
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- Add the pistachio nuts and stir to combine.
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- Scoop the batter evenly into the muffin tin, filling each cup about 3/4 full. Top with additional pistachio nuts, optional.
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- Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
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- Cool: Let the muffins cool, then transfer to a wire rack to cool completely.
Find it online: https://onehungrybunny.com/pistachio-muffins-recipe/
