Name: Pistachi Dukkah Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 2/3 cup pistachio nuts, shelled, unsalted; 1/3 cup sesame seeds; 2 tablespoons pumpkin seeds; 2 tablespoons coriander seeds; 2 tablespoons cumin seeds; 1/2 teaspoon black pepper, ground; Pinch of sea salt

Pistachi Dukkah Recipe

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Does your pantry need some cleaning? Try this simple and versatile spice blend recipe for pistachio dukkah!

Author: Katie Pfeffer MS, RD
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 8 1x
Category: Topping
Method: Toasting
Cuisine: Middle Eastern
Diet: Vegan

Ingredients

Units Scale

2/3 cup pistachio nuts, shelled, unsalted
1/3 cup sesame seeds
2 tablespoons pumpkin seeds
2 tablespoons coriander seeds
2 tablespoons cumin seeds
1/2 teaspoon black pepper, ground
Pinch of sea salt

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Instructions

In a small or medium cast iron or non-stick skillet, using no oil, heat the pan to medium-high.
Add the pistachios to the pan and toast them, about 3-5 minutes stirring frequently to prevent burning. Empty into a bowl and set aside.
Next, toast the seeds and spices in the pan, for about 2-3 minutes. Turn off the heat and add the remaining ingredients to the bowl of hazelnuts.
Transfer the bowl of nuts and seeds to a mini food processor or high-powered blender. Pulse until coarsely ground.

Nutrition

Serving Size: 1/4 cup for topping

Find it online: https://onehungrybunny.com/pistachio-dukkah-recipe/