Pearl Couscous Salad
This pearl couscous salad is packed with crisp vegetables, herbs, and a flavorful homemade dressing. Perfect for lunches and cookouts! This Pearl Couscous Recipe is quick and easy, making it the best weekday meal!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 to 8 servings 1x
- Category: Main
- Method: stovetop
- Cuisine: american
- Diet: Vegan
Ingredients
1 cup pearled couscous, uncooked
1 1/2 cups of water or broth
Juice and zest of one lemon
3 garlic cloves, minced
1/3 cup extra virgin olive oil, plus one tablespoon reserved
1/4 teaspoon salt
1/2 cup almonds, sliced or chopped
2 cups arugula leaves, loosely packed
1 English cucumber, halved and sliced
One pint of cherry tomatoes, halved
Salt and pepper to taste
Instructions
In a medium pot, toast the couscous by sauteeing it with one tablespoon of olive oil for 2-3 minutes. Add the water and bring to a boil, and cook according to package instructions, about 10-12 minutes, or until softened, but with a slight chewiness. Add more water if needed while boiling. Drain and set aside.
In a small bowl, combine the lemon juice, zest, garlic, and olive oil. Set aside.
In a large salad bowl or mixing bowl, transfer the couscous, almonds, arugula, cucumbers, and tomatoes. Pour in the salad dressing and mix until evenly coated. Add as much dressing to your liking. Salt and pepper to taste.
Notes
This recipe is not gluten-free. Substitute quinoa for the couscous to make a gluten-free option!
This pearl couscous salad is vegan!
Don't have couscous? Try quinoa, pearled barley, or orzo!
Find it online: https://onehungrybunny.com/pearl-couscous-salad/
