Delicious Peach Baked Oatmeal Crisp
Use those leftover summer peaches for a fiber-rich breakfast or dessert! Try my new recipe for this peach baked oatmeal crisp!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 8 1x
- Category: Dessert, breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
6 to 8 medium peaches, sliced
1 tablespoon lemon juice
1 tablespoon pure vanilla extract
1/2 cup brown sugar
1/4 cup pure maple syrup
6 tablespoons unsalted butter
3/4 cup whole wheat flour
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 teaspoon salt
1/2 cup chopped pecans, unsalted
1 1/4 cup rolled oats
Instructions
Preheat oven to 375 degrees Farenheit. Set aside a 9 x 9 baking dish lightly greased.
In a large mixing bowl, toss the peaches with the lemon juice and vanilla extract. Transfer the peaches to the baking dish and spread evenly. Set aside. Rinse then dry the large mixing bowl (this will be used for the oat mixture).
In a food processor, combine all of the ingredients except the oats and pecans. Pulse until a crumbly texture is formed (don't let the butter blend completely, you want it crumbly). Transfer the mixture to the large bowl and stir in the oats and pecans. Once fully combined, pour the mixture atop the peaches in the baking dish.
Bake uncovered for 20 minutes. Remove from oven, cover, and bake for an additional 10-20 minutes or until the crisp has started browning (and starts to bubble).
Serve it with your favorite ice cream, yogurt, or deliciously on its own!
Find it online: https://onehungrybunny.com/peach-baked-oatmeal-crisp/
