Instant Pot Black Eyed Peas
Instant pot black eyed peas recipe that is vegan and gluten-free! Using fresh veggies and spices this vegan black-eyed peas recipe is sure to bring in the flavor this New Year!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Main
- Method: Instant Pot
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
1 tablespoon extra virgin olive oil
1 medium onion, diced
2 carrots, diced
2 celery sticks, diced
1 red bell pepper, diced
1 tablespoon minced garlic
2 bay leaves
2 teaspoons cumin, ground
2 teaspoons smoked paprika, ground
1 teaspoon dried thyme
1 pound dried black-eyed peas, rinsed and drained
6 cups vegetable broth (low sodium)
1 teaspoon liquid smoke
1/4 teaspoon salt
Instructions
Set the instant pot to saute mode and heat the olive oil. Saute the onion, carrots, celery, and bell pepper for 2-3 minutes. Add the garlic , thyme, and spices and cook for 1 minute.
Add the remaining ingredients. Set the instant pot on manual for 10 minutes (on high pressure). Keep the instant pot in the "sealing" position when locked. Then let the black-eyed peas cook on the natural release for 10-15 minutes and vent the remaining pressure (please use caution).
Top the black-eyed peas over rice and/or serve with crusty bread for a meal, or serve alone as a tasty side dish!
Notes
For a soupier version, use 8 cups of broth. This recipe is gluten-free and vegan!
Find it online: https://onehungrybunny.com/instant-pot-black-eyed-peas/
