Honey Siracha Tofu Sheet Pan Dinner
A simple, quick vegetarian tofu dish that makes a great weekday meal! This dish can be made with any vegetable; pair with your favorite whole grain for a well-balanced dinner!
- Prep Time: 10
- Cook Time: 25
- Total Time: 35 minutes
- Yield: 4 1x
Ingredients
One 15 ounce block of tofu, extra firm (drained and pressed ahead of time)
1 head of broccoli, rinsed and chopped into small florets
2-3 tablespoons pure honey (can use maple syrup if vegan)
2 tablespoons siracha sauce
3 teaspoons crushed garlic
3 tablespoons soy sauce, low sodium preferred
1 tablespoon corn starch
1 tablespoon water
1 teaspoon sesame oil
Optional toppings: sliced scallions, sesame seeds, fresh basil leaves
Instructions
Preheat oven to 400 degrees Farenheit; set aside a cookie sheet lined with parchment paper or foil.
In a medium bowl, whisk together all of the liquid ingredients, cornstarch, and garlic to make a sauce. Set aside.
Cut tofu block in half across lengthwise and make into triangles or cubes. Toss the tofu into the bowl of sauce evenly to coat. Transfer the marinaded tofu onto the cookie sheet. Add the broccoli to the cookie sheet and drizzle with olive oil (or spray olive oil cooking spray to coat).
Bake for 25 to 30 minutes, flipping the tofu and vegetables halfway. Cook until the tofu is slightly golden.
Transfer to a plate and serve with rice (optional). Top with scallions, sesame seeds, or fresh basil.
Find it online: https://onehungrybunny.com/honey-siracha-tofu-sheet-pan-dinner/
