Honey Miso Roasted Carrots with Mushrooms
Roasted carrots with miso and honey topped with meaty mushrooms!
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 50 minutes
Ingredients
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- One bunch of carrots, peeled, halved, and stems trimmed
- 2 tablespoons olive oil
- 2-3 cloves garlic, minced
- 2-3 teaspoons white miso paste
- 1 tablespoon pure honey
- A few sprigs of fresh thyme and a pinch of the leaves
- 4oz Shittake mushrooms, sliced
Instructions
- Preheat oven to 350 degrees F. Place the carrots in a shallow baking dish.
- In small mixing bowl, mix miso, honey, one tablespoon of olive oil, thyme leaves, and garlic.
- Coat and toss the carrots with the miso honey mixture and add in the sprigs of thyme on top.
- Roast for 40 minutes or until carrots are tender. Stir halfway through cooking time for even cooking.
- While the carrots are roasting with about 5-10 minutes remaining, heat a skillet or pan with the remaining olive oil on medium high heat. Saute the mushrooms, 5-7 minutes or until slight browning and set aside.
- Top the carrots with the mushrooms once roasting is done. Enjoy!
Find it online: https://onehungrybunny.com/honey-miso-roasted-carrots/
