Homemade Lavender Ice Cream
Using the ice cream maker, this rich and creamy version is infused with lavender syrup and honey!
- Prep Time: 2 hours
- Cook Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 10 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
2 cups heavy cream
1 cup whole milk
2 teaspoons vanilla extract
1/2 cup granulated sugar
1/3 cup lavender syrup*
2 tablespoons honey
pinch of salt
Instructions
In a large mixing bowl, whisk together all of the ingredients. Chill overnight or at least two hours prior to mixing in the ice cream maker.
Transfer the chilled ice cream mixture to your ice cream maker. Churn according to the manufacturer's instructions provided. Usually 15-20 minutes churning until your desired consistency. If you prefer a thicker ice cream, transfer it to a freezer-safe container and chill it for an additional 1-2 hours.
Find it online: https://onehungrybunny.com/homemade-lavender-ice-cream/
