Homemade Lavender Ice Cream

Homemade Lavender Ice Cream

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Using the ice cream maker, this rich and creamy version is infused with lavender syrup and honey!


Units Scale

2 cups heavy cream

1 cup whole milk

2 teaspoons vanilla extract

1/2 cup granulated sugar

1/3 cup lavender syrup*

2 tablespoons honey

pinch of salt


In a large mixing bowl, whisk together all of the ingredients.  Chill overnight or at least two hours prior to mixing in the ice cream maker.

Transfer the chilled ice cream mixture to your ice cream maker. Churn according to the manufacturer's instructions provided. Usually 15-20 minutes churning until your desired consistency. If you prefer a thicker ice cream, transfer it to a freezer-safe container and chill it for an additional 1-2 hours.

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