Name: Berry Lemonade with Culinary Lavender
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: To make the lavender water:; 3-4 tablespoons dried culinary lavender; 1/4 cup pure honey (or maple syrup if vegan); 1 cup boiling water; Lemonade:; 5 cups cold water; 1/2 cup lemon juice (juice of three lemons); 1 cup fresh or frozen berries (thawed if frozen)

Berry Lemonade with Culinary Lavender

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Berry lemonade is made with calming culinary lavender and less sugar to make this the perfect summer beverage or cocktail!

Author: Katie Pfeffer MS, RD
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 4-6 cups 1x
Category: Beverage
Method: Boiling
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

To make the lavender water:
3-4 tablespoons dried culinary lavender
1/4 cup pure honey (or maple syrup if vegan)
1 cup boiling water
Lemonade:
5 cups cold water
1/2 cup lemon juice (juice of three lemons)
1 cup fresh or frozen berries (thawed if frozen)

Cook Mode Prevent your screen from going dark

Instructions

In a 3qt (or small pot), bring 1 cup of water to boiling. Turn off the heat.
Add in the dried lavender and honey, stir together with a whisk to mix evenly. Set aside and let it steep for 20 to 30 minutes.
Pour the lavender water into a new container (or large pitcher) covered with a mesh colander to strain the flowers. Discard the flowers and save the syrupy liquid.
In a large pitcher, combine the lavender water, lemon juice, remaining 5 cups of cold water, and berries. Stir well to mix thoroughly.
Serve it with ice, optional.

Nutrition

Serving Size: 1 cup (8oz)

Find it online: https://onehungrybunny.com/healthy-berry-lemonade/