Deliciously Easy Mexican Street Corn
Ingredients
4 ears of corn, kept in the husk
3 tablespoons reduced fat mayonnaise, or plain Greek Yogurt
1 tablespoon minced garlic (2 cloves)
Zest of one lime
One tablespoon lime juice (lime used for zesting)
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/4 cup cilantro, chopped
1/4 cup part skim shredded cheese of your choice (as much needed for topping the corn)
Salt and pepper to taste.
Instructions
Heat an outdoor grill on medium-high heat, or if roasting, heat the oven to 400 degrees Fahrenheit.
Place the corn (with or without husks removed) on the top of your grill or oven rack.
Grill for about 15 minutes or to your liking. If in the oven, roast it for 40-45 minutes, or until browning occurs.
While the corn is cooking, mix together all of the ingredients except the cheese and cilantro. Set aside.
Carefully remove the hot corn and let cool for a few minutes, or until it is comfortable enough to touch.
Spread the mayonnaise mixture evenly on the corn and sprinkle with cheese and cilantro.Feel free to save the stem of the corn husk as a unique handle! Enjoy!
Find it online: https://onehungrybunny.com/healthier-mexican-street-corn/
