Harissa Spiced Healthy Salmon Burgers
Ingredients
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- 2 4-6 ounce skinless salmon fillets
- 3 cloves garlic, peeled, largely chopped
- 1 large egg
- 1/2 cup panko breadcrumbs
- 1 tablespoon soy sauce, low sodium preferred
- 2 scallions, sliced
- 2 teaspoons ground harissa spice
- 1/4 cup fresh parsley, leaves and stems chopped
Instructions
- In a large food processor, pulse together all ingredients except the parsley and scallions. Mix until all ingredients are thoroughly combined and the salmon achieves a pureed texture.
- Transfer the salmon burger mix into a large bowl and stir in the scallions and parsley to combine.
- Working with clean hands, form the burger mix into patties about 2" wide and 1" thick. Adjust the size based on your liking. Place on a clean plate.
- Whether using a grill or grill pan, cook the burgers on medium hot heat for 3-4 minutes each side. The internal temperature should reach at least 145 degrees Farenheit.
Find it online: https://onehungrybunny.com/harissa-spiced-salmon-burgers/
