Name: Grilled Sockeye Salmon Burgers with Harissa
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 4-6 ounce skinless salmon fillets, sockeye salmon used; 3 cloves garlic, peeled, largely chopped; 1 large egg; 1/2 cup panko breadcrumbs; 1 tablespoon soy sauce, low sodium preferred; 2 scallions, sliced; 2 teaspoons ground harissa spice; 1/4 cup fresh parsley, leaves and stems chopped

Grilled Sockeye Salmon Burgers with Harissa

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These grilled sockeye salmon burgers with harissa powder seasoning to add some spice to your next cookout!

Author: Katie Pfeffer MS, RD
Prep Time: 10
Cook Time: 10
Total Time: 20 minutes
Yield: 4 1x
Category: Dinner
Method: Grilling
Cuisine: American

Ingredients

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2 4-6 ounce skinless salmon fillets, sockeye salmon used
3 cloves garlic, peeled, largely chopped
1 large egg
1/2 cup panko breadcrumbs
1 tablespoon soy sauce, low sodium preferred
2 scallions, sliced
2 teaspoons ground harissa spice
1/4 cup fresh parsley, leaves and stems chopped

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Instructions

In a large food processor, pulse together all ingredients except the parsley and scallions. Mix until all ingredients are thoroughly combined and the salmon achieves a pureed texture.
Transfer the salmon burger mix into a large bowl and stir in the scallions and parsley to combine.
Working with clean hands, form the burger mix into patties about 2" wide and 1" thick. Adjust the size based on your liking. Place on a clean plate.
Whether using a grill or grill pan, cook the burgers on medium hot heat for 3-4 minutes each side. The internal temperature should reach at least 145 degrees Farenheit.

Find it online: https://onehungrybunny.com/grilled-sockeye-salmon-burgers/