A delicious gnocchi sheet pan dinner with fresh corn and tomatoes requiring little to no cleanup!
1 pound package of gnocchi (gluten free options available)
3/4 to 1 cup fresh corn, or 1 ear of corn
2 cups cherry tomatoes, whole or halved
4 cloves garlic, minced
3 to 4 tablespoons extra virgin olive oil
1/4 cup fresh basil leaves, chopped
1/4 cup parmesan cheese, grated
Salt and pepper to taste
Preheat oven to 450 degrees Farenheit. Line a sheetpan with parchment paper or lightly grease prior to cooking. Spread gnocchi, corn, tomatoes, and garlic on sheet pan. Toss with the olive oil. Spread evenly and bake for 20-25 minutes, or until gnocchi is crisp and the tomatoes are blistering. Turn off oven and remove the pan.
Sprinkle with basil and parmesan; salt and pepper. Serve and enjoy!
This dish can be made gluten free using potato or cauliflower gnocchi (like the Trader Joe's cult favorite). If you want to make it vegan substitute dairy-free cheese for the parmesan. Enjoy!
Find it online: https://onehungrybunny.com/gnocchi-sheet-pan-dinner/
